5 Best Spice Blends

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Spice blends, the alchemy of culinary creativity, have woven their aromatic magic into kitchens worldwide. These enchanting concoctions, composed of meticulously selected herbs and spices, elevate the essence of dishes with a symphony of flavors. From the robust warmth of garam masala to the smokey allure of Cajun seasoning. Each blend possesses a distinct character that transforms ordinary meals into culinary adventures. These mixtures not only enhance the taste but also narrate stories of cultural traditions and regional cuisines. Embarking on a journey through the world of spice blends opens doors to a realm where the art of seasoning becomes a fascinating exploration of diverse culinary landscapes.

In this post we will also share a Herb and Spice guide !!

1 Stir-fry Blend:
time : 5 mins    Makes: approximately 1/4 cup

Combine:

2 tablespoons ground almonds with 1 tablespoon cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground chilli and 1/2 teaspoon each ground cardamon and nutmeg. Spoon into small jars, seal immediately

2 Cinnamon and Cardamon Sugar:
time: 5 mins   Makes: approximately 1/4 cup

Combine:

2 tablespoons ground cinnamon with 1/3 cup castor sugar, add 1 teaspoon freshly ground cardamon and mix well. Store in an airtight jar

3 Spiced Salt:
time: 10 mins   Makes: approximately 1 1/2 cups

Combine:

1 1/4 cups sea salt flakes, 2 tablespoons cracked black pepper, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cinnamon. Spoon into small jars, seal jars immediately

4 Chinese Spice Powder:
time: 10 mins    Makes: approximately 1 cup

Combine:

2 tablespoons ground black pepper, 1 tablespoon ground anise, 1/3 cup ground cinnamon, 2 tablespoon ground cloves, 2 teaspoon ground chilli and 1 teaspoon allspice. Spoon into small jars, seal immediately.

5 Cake Spice:
time: 5 mins   Makes: approximately 1/4 cup

Combine:

2 tablespoon castor sugar with 2 tablespoon nutmeg, 2 teaspoons cinnamon, 1 teaspoon mixed spice, and the seeds from a vanilla bean. Mix well and store mixture in a jar

Herb and Spice Guide:

Basil

Sweet Basil and Red Basil

Available in 3 types – sweet basil, bush basil and red basil. All are good for tomato-based sauces, pesto and paste. red basil is used for Thai- style dishes

Cinnamon

Cinnamon sticks are most commonly used for syrups, fruit dishes and pickling liquids. Use ground cinnamon for a stronger flavor in cakes, desserts, and some savory dishes.

Garlic

Use fresh garlic for pesto, aioli, garlic bread, pasta and stir-fries. Store bulbs in an airy place. to make a crushing fresh garlic easy, sprinkle with salt and crush with a back of a knife.

Nutmeg

Nutmeg can be used freshly grated from the kernel directly into soups, cakes, desserts, salads and cream sauces. It is available ground but quickly loses its flavor in this form

Oregano

A strong flavored herb similar to marjoram, used mostly in Greek and Mediterranean- style cookery. It teams well this pasta, rise, eggplant and zucchini.

Parsley

Curley Parsley and Italian Parsley

Both Italian and curly parsley are readily available. Italian parsley has a stronger flavor and is good for more robust dishes. Curly parsley is more universal and goes with soups, salads, sauces, fish dishes and casseroles.

Rosemary

Rosemary imparts a warm and savory flavor to meats, scones, breads and damper. Dried rosemary is good substitute for the dried variety.

Thyme

A small-leafed herb with greyish green leaves. It’s used in mixed herbs and bouquet garni. a popular addition to mince dishes, meatloaf, vegetables and vegetarian dishes.

Herbs and spices are not just culinary companions; they are gateways to a world of flavour and health benefits. Experiment with combinations, savor the aromatic symphony they create and elevate your dishes to new heights. Whether you are a seasoned chef or an aspiring home cook, the vibrant universe of herbs and spices awaits your exploration.

Spice up your life and let the culinary adventure begin!!!!!!!!