Prep and cook time: 2 hours and 30 minutes Serves: 4

Thank you for reading this post, don’t forget to subscribe!

INGREDIENTS:

2 Shallots (peeled)

3 Garlic cloves (peeled)

2 Red Chillies (deseeded & chopped)

1 tsp Fennel seeds

1 tsp Cumin

1 tsp Lemon juice

60 ml Yogurt

900 g lamb shoulder (cut into cubes)

45 ml oil (preferably olive oil)

1 small bunch Cilantro (coriander)

METHOD:

Place the garlic, shallot, chili. coriander, cumin, fennel, oil, lemon juice and yogurt into a food processor. Blend until a paste is formed.

Place the lamb cubes in a bowl, mix in paste and set aside to marinate for 2 hours

Thread the lamb cubes onto metal skewers. Cook for 6 minutes on a grill or barbecue, turning frequently.

Sit back relax and enjoy your masterful creation.

Share with friends and family………make your neighbors jealous !!!!!!